Charqui > If you like beef jerky in the states (or peperami* in England) then you are in for a treat in the Andes. It was the foodtech-savvy Incans who actually invented "charqui" which is what we now know as beef jerky and the word jerky is a derivative of this Quechua word for dried meat. It was typically made of dried alpaca or lama meat back then. Today various forms and preparations of charqui exist in the Andes with the meat of animals such as cows, pigs, and horses.
*Peperami was a “charqui” dried spiced sausage originally manufactured by Unilever for the German market. When the company accidentally sent a shipload to England that was mis-labeled pate, they tried to sell off the shipment by branding it “peperami” which turned into an accidental success.
Coca Tea > The coca leaf helped us in the more strenuous high and low altitudes of the Tren del Sierra and the trek in the Colca Canyon by calming the stomach and alleviating headaches and nausea. A box of coca tea costs next to nothing. However I'm not sure how legal it is to bring too much of this out of the country since coca leaves are what cocaine is made from. Apparently traces of the drug are detectable in your system for two weeks after drinking the tea too.
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