Friday 1 January 2010

Thanksgiving Dinner

Menu

Butterball Turkey
(from Baba's kitchen)
Stove Top Stuffing
Cranberry Sauce with Thai Chili & Green Tangerine
Creamy Mash with Chives
Corn on the Cob
Garden Beans with Toasted Cashews & Green Tangerine Dressing
Macaroni and Cheese
Creamy American Gravy
Dark English Gravy
-
California Zinfandel


Thanks to our mini kitchen, the villa assistant Porn, the chefs at Baba for cooking the turkey, and our gracious host Wan for helping us pull off a Thanksgiving feast on the other side of the world.

We held an amazing 'Sri Panwa' family dinner for 10 people and two dogs - way more food than I ever thought possible.

It was one of Steph's and my favorite Thanksgiving and anniversary dinners.

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